Culinary Students Preparing for Competition
Culinary students will be going April 6th to Springfield for the state FCCLA competition. Camila Ambriz, a junior at Bolingbrook High School is pictured here with her Veggie Train. She also made the ranch dressing. We were happy to help "test" it to make sure it tasted as good as it looks! Good luck, Camila and all the students going to competition!
