St. Patrick's Day Buffet at Wilco Area Career Center

Wilco Culinary Program held its Annual St. Patrick's Day Buffet on Wednesday, March 15th.  The buffet was sold out to 88 community members whom came dressed to impress in their St. Patrick's Day green!  The buffet offered a variety of Irish favorites such as; soda bread with orange marmalade butter, Irish Potato soup with creme fraiche and chives, broccoli salad with cheddar and bacon,braised corned beef, cabbage with cabbage and red bliss potatoes, Irish roasted chicken with roasted carrots and parsnips and for dessert an Irish apple butter cake served with whiskey caramel sauce.

The students completed an Outstanding Culinary experience serving the public and staff at the Annual St. Patrick's Day Buffet and everyone left Wilco with a smile!

Thank you to all the attendees for making this experience a huge success for our students!