Seven culinary students participated in the Regional Proficiency and STAR events competition in February offered by FCCLA (Family, Career and Community Leaders of America). On February 6 th , at the College of DuPage, five students competed in Fondant Cake Decorating for Occupational Students and 2 competed in Hospitality, Tourism and . . . read more
The Aviation class recently completed their wing project. The project followed the guidelines provided by the Sonex Aircraft Corporation - Education division. The students started with creating full scale drawings, then laying out and cutting aluminum sheets into the different sizes that were needed to complete the project. There were 5 . . . read more
Click here to see the schedule of this year's buffets Please take note when you look at the schedule that the Public Buffets are . . .
NOTICE! The Public Buffet is not always the 1st Wednesday! Please check the schedule! March 11, 2015 Buffet Menu
Click here for the deli menu for the week of 11-3-14 Click here for the deli menu for the week of 11-10-14
Intro to Health. Mrs. Marco
Did you know how you dress the day of the exam may have an impact on your test score? Recently members of Mrs. Marco’s Intro to . . .