Public Buffet Schedule
We are changing the dining options this year to offer diverse training for our students. There will be various dining options, number of guests and costs for the events.
Please read below for more detailed information for each event.
2018 - 2019 Culinary Events
| EVENT | Max Reservation | Cost | Date | Time |
| Oktoberfest Buffet | Max 128 | $8 | October 10th | 11:00 a.m. |
| November Thanksgiving Dinner Buffet | Max 138 | $8 | November 14th | 11:00 a.m. |
| Christmas Tea | Max 60 | $10 | December 12th | 11:00 a.m. |
| January Italian Family Style | Max 96, tables of 6 | $10 | January 16th | 11:00 a.m. |
|
February Mardi Gras Buffet* |
Max 138 | $10 | February 13th | 11:00 a.m. |
| March St. Patrick's Day Buffet | Max 138 | $8 | March 13th | 11:00 a.m. |
| Spring Plated Luncheon | Max 96, tables of 6 | $15 | April 10th | 11:00 am |
| Family Style Picnic Lunch | Max 138 | $10 | May 1st | 11 a.m |
NOTICE: Culinary Event prices will vary this year from $8 to $15 depending on the buffet, luncheon, brunch or tea and depending on more costly items on the menu. The schedule and number of guests will also vary. Please check out the dates and themes above for more detailed information.
Please take note when you look at the schedule that the Public Buffets are held on Wednesdays, but sometimes it's a different date! So take note of the date for each month!
Due to overwhelming attendance, we are requesting that you make reservations with your name and we will seat reservations in the order they were taken first! Thank you for your support and attendance!!! Reservations are open for the next event the day following an event.
