Public Buffet Schedule
The dining options offer diverse training for our students. There will be various dining options, number of guests and costs for the events.
Please read below for more detailed information for each event.
2019 - 2020 Culinary Events
| EVENT | Max Reservation | Cost | Date | Time |
| Family Style Oktoberfest Buffet | Max 72 | $10 | October 2nd | 11:00 a.m. |
| Autumn Harvest Buffet | Max 138 | $10 | November 6th | 11:00 a.m. |
| Holiday Tea | Max 60 | $10 | December 11th | 11:00 a.m. |
| No January Buffet this year | ||||
|
February Mardi Gras Buffet* |
Max 138 | $10 | February 5th | 11:00 a.m. |
| March St. Patrick's Day Buffet | Max 138 | $10 | March 11th | 11:00 a.m. |
| Spring Plated Luncheon | Max 60, tables of 6 only | $15 | April 8th | 11:00 am |
| Hampton Style Picnic Lunch | Max 138 | $10 | May 6th | 11:00 a.m |
NOTICE: Culinary Event prices will be $10 except the plated luncheon in April, which will be $15. The schedule and number of guests will vary. Please check out the dates and themes above for more detailed information.
Please take note when you look at the schedule that the Public Buffets are held on Wednesdays, but sometimes it's a different date! So take note of the date for each month!
Due to overwhelming attendance, we are requesting that you make reservations with your name and we will seat reservations in the order they were taken first! There are no guarantees that large groups will sit together. We try to accommodate as well as we can. Thank you for your support and attendance!!! Reservations are open for the next event the day following an event.
For a printable version of the schedule click this link: Wilco Dining Events 2019 - 2020
