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Student prepares for FCCLA competition
Lemont High School Culinary student, Colin Mendrick prepares for his upcoming FCCLA Competion in February by making a charcuterie board. A charcuterie board is an appetizer typically served on a wooden board or stone . . .
Annual Guidance Breakfast
Thank you to everyone who attended the Annual Guidance Breakfast at Wilco Area Career Center this morning. We appreciate your partnership and your support as we work together to create a shared tomorrow for our students and community! . . .
Spring Buffet at Wilco Area Career Center
Today, Wilco Culinary Program held its Annual Spring Buffet. The buffet was filled with community members and school staff from our sender districts. The buffet menu included the following; Baguette with whipped butter, cream of . . .
Dual Credit Application with Testing Letter
Dear Wilco Area Career Center Parent or Guardian, Wilco Area Career Center, is in partnership with the Joliet Junior Community College, offering high school students the opportunity to take dual-credit college courses where students . . .
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WILCO CULINARY 2022 STORE
Culinary Arts December Buffet a "Delicious Delight!"
Culinary Arts students presented a beautiful Christmas buffet on December 2nd to a full house! The tables were beautiful, the napkins looked like candles and the food was divine!!! Our guests, as the Christmas carol says, ♫From one to ninety . . .
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Nicole Kinzer Culinary Arts Instructor Phone: (815) 838-6941 Email: Nicole Kinzer Wilco Area Career Center 500 Wilco Blvd. Romeoville IL 60446
Alyssa Warren Gets Gold!
Alyssa Warren, a junior from Reed-Custer high school, is a success story in the making! Not only did she just win first place at FCCLA state competition, but she is the top candy seller for the Culinary fundraiser by selling over $1,400 worth . . .
Annual Guidance Breakfast
The Wilco Administration, Dr. Elizabeth Kaufman, Bosa Goodale and Julia Oglesby hosted it's Annual Guidance Breakfast on Friday, October 22, 2021. The event is a great way to collaborate with the Guidance staff from local . . .
